Dumplings from around the world and the most unique combinations of ingredients come together in Crazy Dumplings II: Even Dumplinger. From Thailand, Vietnam, India, and of course across China, traditional snacks are given a new twist when stuffed into dumpling wrappers. Sweet, savory, spicy, and all delicious, Crazy Dumplings II: Even Dumplinger will take you where your taste buds have never been before!
After the success of last year’s Crazy Dumplings Cookbook, I can’t get dumplings off my mind. Every time I come across a new recipe, the first thing I think is “how can I turn this into a dumpling?” So I’m back with dozens of crazy new dumpling recipes you will want to try!
China’s favored dish, the dumpling (jiaozi in Chinese), can be found on every street corner, in every restaurant, and in every kitchen in China, but they are all pretty much prepared the same way: a bit of meat, some garlic and ginger, and a bit of vegetables if you’re lucky. Even a visit to the freezer section at any grocery store displays hundreds of packages of dumplings that all look and taste the same.
But the dumpling is so versatile! Have you ever tried stuffing a dumpling with chicken? Pesto? Egg tart filling? No? Hardly anyone has! My cookbook, Crazy Dumplings II, takes this simple staple food and prepares it in ways you never thought possible! From Avocado Chipotle Dumplings to Lamb Pomegranate Dumplings to Pumpkin Cream Cheese Dumplings, a world of foods is available to you in an easy dumpling wrapper with Crazy Dumplings.
About the Book
Crazy Dumplings II will contain dozens of new recipes plus dumpling recipes submitted by backers, the dumpling wrapper recipe, and several original sauce and dip recipes such as Avocado Lime Sauce and Honey Chipotle Sauce. There are dumpling recipes for appetizers, main courses, and desserts. I have done my best to include some vegetarian recipes, but dumplings are so versatile, you can turn almost any recipe in the book vegetarian, and the book will explain how!
About the Campaign
There are lots of new Backer Rewards, including an updated Amazing Dumplinger and adorable Plushy Dumplings!
You can also get last year’s original Crazy Dumplings Cookbook at a discounted rate!
Amanda will also be sharing lots of new dumpling recipes only with Kickstarter backers, so click here to hurry over to Kickstarter and back Crazy Dumpings II: Even Dumplinger right now!
Amanda Roberts is a writer, editor, and teacher who has been living in China since 2010. Amanda has an MA in English from the University of Central Missouri. She has been published in magazines, newspapers, and anthologies around the world and she regularly contributes to numerous blogs. Amanda can be found all over the Internet, but her home is TwoAmericansinChina.com.
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